Sitaram Honey by Sitaram Ayurveda

Honey or Madhu is an indispensable part of Ayurveda therapeutics. It is indicated for both internal and external administration. Being Kapha-hara in action, it scrapes away problematic phlegm from within the body tissues, channels and metabolic pathways.

Features & Benefits

• Honey has Madhura rasa (sweet taste) and Kashaya anurasa (bitter after taste). Coupled with cold potency, it effectively balances Kapha and Pitta in the system.
• Sitaram Honey is a good source of anti-oxidants. Research shows that the antioxidants in honey called polyphenols may play a role in preventing heart disease.
• It is easy to digest and to nourish. It is a healthy sweetener. It is used extensively as an adjuvant along with Ayurvedic medicines due to its deep action and palatability.
• Though sweet, it has a low glycemic index and may be used in moderation by individuals having diabetes.
• Sitaram Honey has antibacterial and antifungal property. Popularly used to soothe a sore throat and keep away infection and disease. It is also used externally on wounds to promote healing.
• Sitaram Honey the best natural moisturizer when used on the skin.
• It stimulates appetite and digestion. Boosts metabolism.
• It is an excellent pre-biotic. Its regular use replenishes and restores gut biome.

Dosage and Instructions

Sufficient quantity of Sitaram Honey may be used based on the purpose for which intended.

Key Ingredients

Speciality: 100 % Natural. Purely herbal. Vegetarian.