Dahashamani is a combination of Ayurveda Indian herbs when boiled with drinking water to produce a colored liquid with a distinct flavor. It is a wonderful drink with several health benefits such as blood purification, better digestion, and body cooling.
Features & Benefits
Supports digestive health Purifies blood Boost metabolism and quench thirst Improves energy levels Enhance the immune system Improves skin health
Dosage and Instructions
Quantity of sufficient powder to be boiled in pure water and consumed regularly.
Key Ingredients
Pathimugham (Caesalphinia sappan)
Used in traditional ayurveda in Kerala and renowned for its actions like blood purification, anti-diabetic, skin health, etc. It aids in the cure of skin diseases, stomach disorders, cholesterol etc.
Khadira (Acacia catechu)
Detoxifies the body, protects the liver and prevents diseases. Usheera (Vitiveria zizanoides) Natural coolant that relieves thirst and fatigue. It has benefits in treating dysuria, fever, burning sensation.
Pashanabheda (Aerva lanata)
Diuretic, prevents urinary tract infections, and is useful in kidney disorders and calculi.
Sariva (Hemidesmus indicus)
Best cooling medicine and prevents excessive heat and sweating. It is useful for blood purification, urinary disorders and skin diseases.
Shunti(Zingiber officinale)
Aids in digestion and relieves bloating and anorexia.
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