‘Shatavari’, the Sanskrit name for Asparagus racemosus, implies ‘a woman fit to wed a hundred suitors’! Shatavari Gulam, a jaggery based herbal jam with Asparagus as its prime ingredient, ensures health and well-being in women, especially during the child-bearing period.
Shatavari Gulam balances the aggravated Vata and Pitta elements in the body. Works like a charm on your hormones to keep them balanced and working in your favor. Keep your skin, hair, gonads and genitalia in the pink of health.
Features & Benefits
- Excellent remedy for discharge and burning sensation: Shatavari Gulam has intense Pitta samana action. It cools the body from within, imparts nourishment and restores hormonal balance.
- Good galactagogue: in the woman debilitated by pregnancy and child-birth, it imparts nourishment and improves lactation.
- Improves reproductive health in women: Shatavari Gulam improves fertility and libido in women. Bestows quality of ovum and patency of the reproductive tract.
- Deeply nourishing: Neutralises excess heat and acidity in the body. Sets metabolism on track. Heals and revives the body.
Dosage and Instructions
Adults : 15-20 gms of Shatavari Gulam once or twice daily, as recommended by the Physician. It is recommended to follow up the dose with a glass of milk for best results.
Key Ingredients
Shatavari (Asparagus Racemosus)
Shatavari contains the saponins Shatavari 1-4 which supplements the body’s natural estrogen reserves.
Yashtimadhu (Glycirrhiza Glabra)
Licorice has established action in lowering the acidity in your gut.
Usheera (Vetiveria zizanoides)
The major active principles of Usheera are vetiselinol and khusimol which render the drug its intense cooling action. Neutralises excess heat and acidity in the body.
Chandana (Santalum album)
Chandana is used in traditional medicine for its potent cooling action. It has established anti-pyretic action. Its astringent properties help in remedying digestive disorders.
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