Directions to Use
- Usage: Make porridge (Kanji) by boiling 10 g powder with 100 g ofRice/ Barley/Navara rice/ Broken wheat in water/ milk. Cook well.Consume in lukewarm condition as a meal once or twice daily. Ghee/ SaltJaggery / coconut milk can beadded for better taste.
Product Details
| SL NO | Sanskrit name | Botanical Name | Quantity |
| 01 | Vilwa | Aegle marmelos | 0.625 g |
| 02 | Syonaka | Oroxylum indicum | 0.625 g |
| 03 | Gambhari | Gmelina arborea | 0.625 g |
| 04 | Patala | Stereospermum tetragonum | 0.625 g |
| 05 | Agnimantha | Premna corymbosa | 0.625 g |
| 06 | Salaparni | Pseudarthria viscida | 0.625 g |
| 07 | Prisniparni | Desmodium gangeticum | 0.625 g |
| 08 | Brihati | Solanum anguivi | 0.625 g |
| 09 | Kandakari | Solanum virginianum | 0.625 g |
| 10 | Gokshura | Tribulus terrestris | 0.625 g |
| 11 | Pippali | Piper longum | 0.625 g |
| 12 | Maricha | Piper nigrum | 0.625 g |
| 13 | Sunthi | Zingiber officinale | 0.625 g |
| 14 | Sweta Jiraka | Cuminum cyminum | 0.625 g |
| 15 | Methi | Trigonella foenum-graecum | 0.625 g |
| 16 | Satahwa | Anethum graveolens | 0.625 g |
Additional Information
- Prescription: No
- Returnable: No
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