Nayopyam Kashaya 200 ml by Sitaram Ayurveda

Bala (Sida cordifolia),Jeeraka (Cuminum cyminum) and Shunti(Zingiber officinale) come together in this simple yet powerful ‘Vatahara’ remedy.

Breathing difficulties, incompetent digestion, reduced bowel motility, abdominal bloating and intestinal gas, constipation and menstrual pain are some of the ways how deranged vata manifests in your system. Nayoapayam effectively resolves these complaints, especially those troubling the pregnant woman.

‘Kashaya’ or herbal decoctions harness herbs’ healing properties and roots in a mild and easily absorbable water base.

Features & Benefits

• A popular formula widely used in the management of Vatika disorders in pregnant women.
• Bala, Jeeraka and Nagara are combined in progressively lesser proportions so that the product is mild yet a good digestive and carminative.
• Balances ‘vatakopa’ in the lungs and abdominal region. Relieves breathing disorders and wheezing, chronic cough and abdominal cramps.
• Facilitates smooth downward movement of ‘Apanavayu’. This normalises the digestion and excretory function. Relieves abdominal flatus and bloating.
• Encourages bowel motility. Remedies constipation.
• Relieves acidity and symptoms associated with oesophageal reflux disease.

Dosage and Instructions

Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.

Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.

Suitable for all ages.

Key Ingredients

Jeerakam (Cuminum cyminum)

Jeera is an Indian Spice as well as an Ayurvedic medicine used for several diseases of the digestive, respiratory, circulatory, and reproductive system.

Shunti (Zingiber officinalae)

Basically the dry form of ginger is a common spice in the Indian kitchen. It bears an enormous number of pharmacological activities among which neuroprotective activity and activity against colon cancer have facilitated the extent of further research for finding out less toxic and more potent drugs for the better treatment of related diseases. Ginger is extensively used around the world in foods as a spice. Ginger has been used for cold-induced disease, nausea, asthma, cough, colic, heart palpitation, swellings, dyspepsia, loss of appetite, dyspnoea, vomiting, gastritis, thirst, postpartum disorders, and rheumatism. It is a carminative antipyretic and is used to treat bronchitis, gastrointestinal disorders, and piles.

Bala (Sida cordifolia)

The Ayurvedic system of medicine considers Balaor Sida cordifolia as a tonic, astringent, emollient, and aphrodisiac. The drug also forms a chief ingredient of several important formulations and preparations in Ayurveda. Internally, Balais believed to be a very effective nervine tonic and Rasayana for all kinds of Vata disorders.

Speciality:100% Natural. Purely herbal. Vegetarian