Kottamchukkadi Kuzhambu 450 ml by Sitaram Ayurveda

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Kottamchukkadi Kuzhambu 450 ml by Sitaram Ayurveda


Kottamchukkadi Kuzhambu is used in the management of pain, oedema and loss of mobility associated with rheumatoid arthritis, osteoarthritis, cervical spondylitis, lumbar spondylitis etc.

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Kottamchukkadi Kuzhambu is highly acclaimed for its pain-relieving action, helps subside inflammation in joint disorders and is beneficial in treating rheumatic conditions also. It has been discovered to be very effective at reducing deep tissue inflammation, edema, and discomfort. Consists of a blend of Vata-hara medications in a base of nourishing and warming sesame oil.

The Ayurveda recommends Abhyanga, as an integral part of the Dinacharya (daily routine). Scriptures advise using appropriate oils and Kuzhambu for massages around joints and in the direction of hair development to calm agitated doshas and keep the body in equilibrium.

Features & Benefits

  • Kottamchukkadi Kuzhambu is extensively used in supporting the treatment of all kinds of rheumatic disorders along with internal medications.
  • It is an excellent remedy for stiffness, rigidity and loss of mobility due to different kinds of degenerative arthritis. Devadaru and Lasuna have distinct analgesic properties.
  • Abhyanga (self massage) with the Kottamchukkadi Kuzhambu helps in calming the Vata element throughout the body. It invigorates the skin and the nervous system.

Dosage and Instructions

Quantity sufficient of Kottamchukkadi Kuzhambu to be used warm, based on the area of application.For self-massage, the Kuzhambu should be warmed and massaged in smooth continuous strokes over the entire body, going round the joints several times.

Key Ingredients

Kottam (Sassurea Luppa)

Kottam known as Kushta in Sanskrit is antimicrobial and antibacterial in characteristic. Itaid to enhance digestion by limiting the growth of germs in the large intestine. For indigestion, taking Kottam churnam and honey works well as a home remedy. Kushta when combined with thailam, may be helpful in treating joint and bone pain, according to Ayurvedic literature. Due to its potent healing abilities, it also aids in the healing of scars and other skin-related infections.

Nagara (Zingiber officinale)

Shuntior Nagara is very good in reducing stomach bloating and flatulence. It works well in both fresh and dried forms. The use of dry ginger powder aids in digestion and toxin removal. It has anti-diarrheal and anti-dysentric properties. It enhances bone health while reducing joint discomfort and inflammation.

Vacha (Acorus calamus)

Due to its Vata-balancing and Medhya characteristics, Vacha is said to help control speech difficulties when taken daily with honey. Due to its expectorant activity, its ingestion aids in the management of cough by encouraging the elimination of mucus from the airways. Vacha also aids in memory improvement by preventing cell damage brought on by its antioxidant properties. This enhances behavioural modifications, memory, and mental performance.

Shigru (Moringa Oleifera)

It is frequently employed in the management of diabetes, Cancer treatment and its prevention. The treatment of excessive cholesterol and arsenic poisoning may benefit from the usage of this plant.

Devadaru (Cedrus deodara)

Himalayan Cedar is very effective in neurological disorders, asthma, pruritus, infested wound. Devadaru is also effective in arthritis and headache.

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